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Sensory Analysis of two milk samples Custom Essay

Introduction about sensory analysis in food product development and quality control.
Objective of the test (we want to know if the customer will differentiate between 2 milk samples, A2 Full cream milk 2L and Coles Full cream milk 2L).
Particular test that we chose (Difference test- Paired test) and (Acceptance test- two sample preference test). Give Definition and why they chosen? Benefits of these two tests, information about the testes
The design of the sensory test:
Type pf panelists (Postgraduate university student – untrained )
Number of panelists (20)
Sample size 30 ml (clear plastic disposal cups)
Where the test conducted (UNSW 902 Food Lab)

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